Crecipe.com deliver fine selection of quality Apricot mustard glazed pork tenderloin recipes equipped with ratings, reviews and mixing tips. Sweet meets savory for a delicious pork perfection in just 30 minutes! I was wary when I came across this recipe. Discover (and save!) Combine first 4 ingredients in small bowl. Easy to make and serve with your favorite sides. 1-2-3 Pork Tenderloin with Apricot-Mustard Glaze. I’m sitting here on my deck on this nice sunny Sunday afternoon writing this post. Reserve half of glaze and spread remaining over pork loin. Brush pork with half of remaining apricot mixture (about 6 tablespoons). https://www.campbells.com/.../slow-cooked-apricot-glazed-pork-roast Well, I was wrong. Get one of our Apricot mustard glazed pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. Recipe Ingredients: 1 pork tenderloin, about a pound Salt and pepper to taste 3 tablespoons apricot preserves 5 tablespoons honey mustard. Learn how to cook great Apricot-mustard grilled pork tenderloin . The sweet tartness of fruit is perfect with the earthy, savory taste of pork. INGREDIENTS . The sweet tartness of fruit is perfect with the earthy, savory taste of pork. Slice and serve with reserved glaze. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. your own Pins on Pinterest Pork and fruit is a classic culinary pairing. While pork is roasting, in a small saucepan over medium heat, whisk together apricot preserves and Dijon mustard until jam begins to thin, about 3–4 minutes. Reviews There are no reviews yet. Apricot-Mustard Glazed Pork Tenderloin – Pork tenderloin baked with rosemary and a topped with a rich apricot-mustard glaze. There are so many ways to make pork tenderloin but this is one of my favorites. Apricot-Mustard Glazed Pork Tenderloin Credit: Photo: Jennifer Causey. Mar 4, 2017 - This Pin was discovered by Laurene Csikasz. 1 1/2 tablespoons canola oil, divided; 2 tablespoons minced shallots; 1/2 teaspoon finely chopped rosemary; 1/3 cup light brown sugar; 2 tablespoons cider vinegar ; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon kosher salt, divided; 4 … minced shallots 1/2 tsp finely chopped rosemary 1/3 cup light brown sugar 2 Tbsp cider vinegar 1 1/2 tsp Dijon... Read more » Season with salt and pepper. Roast in preheated 375°F oven for 40 to 50 minutes, or until cooked through (internal temperature about 160 F). Remove pork from oven and generously spoon the glaze over the pork. Pork and apricot? This is especially true for pigs. APRICOT GLAZED PORK TENDERLOIN This wonderful Pork Tenderloin makes a great main dish for your special Holiday Meals. Apricot-Mustard Glazed Pork Tenderloin February 13, 2019. When apricots are not in season, you can make the sauce with plums, which are often available year-round. There are some things I can put off, but dinner isn’t one of them. Could the combination work. Apricot-Mustard Glazed Pork Tenderloin. Your email address will not be published. Bonnie Stern.Simply HeartSmart Cooking. This simple recipe has only three ingredients, but so much flavor! Discover (and save!) That might seem normal except for today is November 15th and I live in Chicago! Jan 29, 2017 - Apricot Mustard Glazed Pork Tenderloin Recipe on Yummly. Apricot-Mustard Pork Tenderloin. You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. https://www.yummly.com/recipes/pork-tenderloin-with-apricot-preserves Apricot Glazed Pork Tenderloin. Dieta Efectiva. Jump to Recipe Print Recipe. https://cooking.nytimes.com/recipes/10080-mustard-glazed-pork-tenderloin So, I took the dive and tried Apricot Preserves. Apricot Mustard Glazed Pork Tenderloin adapted from Apricot glazed Pork tenderloin from Martha Stewart web-site 2 pork tenderloins 1 tablespoon olive oil Salt and Pepper 1 cup apricot preserves 1/4 cup chablis dijon mustard Heat broiler, set rack 6 inches away from the broiler. Be the first to review “Apricot-Mustard Glazed Pork Tenderloin” Cancel reply. I was assured it did work, and work very well. Set aside. Remove from oven and cover with foil for 10 minutes. Apricot-Mustard Glazed Pork Tenderloin. Updated July 31, 2018 Ingredients. 3 Reviews. Cover and cook on low for … Crecipe.com deliver fine selection of quality Apricot-mustard grilled pork tenderloin recipes equipped with ratings, reviews and mixing tips. 4 Ratings. The start of this apricot glazed pork tenderloin starts with the apricot glaze. Bake at 350° for 8 minutes or until a thermometer inserted into pork registers 145°. Leave a Comment / Dinner, Main Dish, Pork / By Louise Rio. 2 pork tenderloins (about 12 ounces each), trimmed of excess fat; 1 tablespoon olive oil; Coarse salt and ground pepper ; 1 jar (10 to 12 ounces) apricot jam, (about 1 cup) 1/4 cup spicy brown mustard; TO MAKE: … Coat pork with glaze. Place pork tenderloins in a baking dish and rub pork with olive oil. They are like peaches with more of a punch. Place pork on a cutting board; let stand 5 minutes. canola oil, divided 2 Tbsp. IIFYM Recipe- Apricot Mustard Glazed Pork Tenderloin Total Time: 35 Minutes Ingredients 1 1/2 Tbsp. Add pork to pan; cook 6 minutes, turning to brown on all sides. Oct 10, 2016 - This Pin was discovered by drinda drinda. Good appetite! Place pork on rack set over foil-lined baking sheet. https://www.eatthismuch.com/.../pork-tenderloin-with-apricot-mustard,45353 Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F (71°C). Apricot-Mustard Glazed Pork Tenderloin. https://www.epicurious.com/.../pork-tenderloin-with-apricot-mustard-238677 Apricot Glazed Pork Tenderloin. Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. The flavors of apricot and mustard were made for each other. In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves. @yummly #recipe Add fresh thyme sprigs to roast. https://www.marthastewart.com/313041/apricot-glazed-pork-tenderloin https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin This dish pairs well with lots of sautéed or roasted veggies (such as asparagus, green beans, peppers), potatoes, or rice. Pat pork dry. Every year I plan to be better organized, but the holidays always have a way of sneaking up on me. Reaches an internal temperature of 160°F ( 71°C ) with rosemary and a with... Ingredients: 1 pork tenderloin – pork tenderloin recipe and prepare delicious healthy! 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